Food colour dusts are versatile edible products which can be used to dust sugarcraft flowers and other work. They are also suitable to colour small amounts of flower paste, sugar pastes and also to colour white chocolate. We recommend that you sugarflowers are dried at least 24 hours prior to dusting.
By adding rejuvenator spirit these dust can be used to paint onto cakes, or using a mix of the colour dust, superwhite and the fluid will allow you to paint larger areas.
Blossom tints are matt colours and lustre dusts all have a lustre sheen to their final finish.

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