Cake Steamer. The cake steamer is a versatile piece of equipment. Easy and simple to use – fill chamber with water, replace lid and the steamer will heat within one minute. Use on a range of sugar craft work including models, sugar paste/fondant covering to give a professional finish, and on sugar flowers.
The heat seal the finish giving a smooth, and slightly hardened finish which makes any sugar craft work look professional and also helps protect the work. UK plug version supplied.
You can also see our video where the cake steamer is used with finishing sugar flowers and leaves